15 Minute Wonton Soup

Click here to watch me make this soup in under 60 seconds!

We all know that the Midwest has 13 seasons:

Somewhere between False Fall and Second Summer, we embrace soup season. 

Sure, it’s going to be hot as balls again after plummeting to 50 degrees for 3 days, but I already pulled my fake Uggs boots out, there’s no going back, soup is life. 

My 15 Minute Wonton Soup is a super fast way of making something that takes a lot more time and skill than I have at any given moment. 

Instead of hand-making delicious wontons or dumplings, I just grab a bag of frozen ones, dress up some broth, and make short work of things. 

Chicken broth, mushrooms, spinach, green onion, garlic, ginger, soy sauce, sesame oil, and of course, a bag of frozen wontons or dumplings. 

These Bibigo mini wontons are a favorite of mine, and I can almost always find them in Walmart or our local grocery. 

The process here is really simple. 

Add some sesame oil, sauté your garlic and ginger for a minute, and then add your broth. 

Once that puppy starts boiling, toss in your stuff!

Today I used mushrooms, spinach and mini wontons. 

Cover and boil until the wontons float to the top and are cooked through. 

I dress it up with some fresh cut green onion, and it’s perfect soup heaven up in here! 

✨Watch me make this soup on Instagram or Tiktok!✨

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15 Minute Wonton Soup

Cook Time: 15 minutes

Total Time: 15 minutes

Using frozen wontons, you can throw together the perfect copycat take-out wonton soup in under 15 minutes... and it's delicious!

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Ingredients

• 1 bag Frozen Dumplings/Wontons
• 2 boxes Chicken Broth
• 1/3 cup Soy Sauce
• 1 tsp sesame oil
• 2 tsp Ginger, minced
• 1 tbsp Garlic, minced
• 1 package sliced Mushrooms
• 2 cups Baby Spinach
• 2 Green Onions, chopped

Instructions

1. Heat sesame oil in pot, add minced garlic and ginger, sauté for 1 minute.
2. Add chicken broth, soy sauce and mushrooms, bring to a boil.
3. Once boiling, add dumplings and spinach, cover and let boil until the dumplings float to the top, and are cooked through.
4. Serve immediately, and garnish with sliced green onion.

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