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15 Minute Wonton Soup

Click here to watch me make this soup in under 60 seconds!

We all know that the Midwest has 13 seasons:

Funny Midwest Seasons Meme

Somewhere between False Fall and Second Summer, we embrace soup season. 

Sure, it’s going to be hot as balls again after plummeting to 50 degrees for 3 days, but I already pulled my fake Uggs boots out, there’s no going back, soup is life. 

My 15 Minute Wonton Soup is a super fast way of making something that takes a lot more time and skill than I have at any given moment. 

Instead of hand-making delicious wontons or dumplings, I just grab a bag of frozen ones, dress up some broth, and make short work of things. 

Wonton soup ingredients, chicken broth, frozen wontons, soy sauce, sesame oil, garlic, ginger, mushrooms and spinach.

Chicken broth, mushrooms, spinach, green onion, garlic, ginger, soy sauce, sesame oil, and of course, a bag of frozen wontons or dumplings. 

These Bibigo mini wontons are a favorite of mine, and I can almost always find them in Walmart or our local grocery. 

The process here is really simple. 

Add some sesame oil, sauté your garlic and ginger for a minute, and then add your broth. 

Once that puppy starts boiling, toss in your stuff!

Today I used mushrooms, spinach and mini wontons. 

Cover and boil until the wontons float to the top and are cooked through. 

I dress it up with some fresh cut green onion, and it’s perfect soup heaven up in here! 

✨Watch me make this soup on Instagram or Tiktok!✨

Frozen Wonton Soup

15 Minute Wonton Soup

Cook Time: 15 minutes
Total Time: 15 minutes

Using frozen wontons, you can throw together the perfect copycat take-out wonton soup in under 15 minutes... and it's delicious!


  • 1 bag Frozen Dumplings/Wontons
  • 2 boxes Chicken Broth
  • 1/3 cup Soy Sauce
  • 1 tsp sesame oil
  • 2 tsp Ginger, minced
  • 1 tbsp Garlic, minced
  • 1 package sliced Mushrooms
  • 2 cups Baby Spinach
  • 2 Green Onions, chopped


  1. Heat sesame oil in pot, add minced garlic and ginger, sauté for 1 minute.
  2. Add chicken broth, soy sauce and mushrooms, bring to a boil.
  3. Once boiling, add dumplings and spinach, cover and let boil until the dumplings float to the top, and are cooked through.
  4. Serve immediately, and garnish with sliced green onion.

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