Hey ya, this post contains an Amazon affiliate link, and as a an Amazon Associate I earn from qualifying purchases. You know the cliché where the husband buys his wife a household appliance, and she’s super annoyed about the whole thing? This happens to me a lot. Not because my place is in the kitchen, …
In the Midwest, it’s always grilling season, and we’ll grill almost anything, just to see if we can. Which is why I’m here to talk to you about grilled pasta (that’s pasta with a soft “a,” thanks). Two things right off the bat. I’ve never eaten tortellini before. I’ve seen it bagged in the refrigerated …
Oh Chi Chi’s. It’s been 16 years since you’ve shuttered your doors, and the pain still hurts like it was yesterday. I celebrated birthdays there, standing on a chair wearing a sombrero. It was our fancy family night out when my parents had a few extra dollars in their pockets. I even had my first …
My kids don’t eat leftovers. I’m not sure why? Growing up, I can’t even think of a single moment I’d have been comfortable enough to tell my own parents that, but here we are with Gen Z and their no leftover-eating selves just bossing up around. Leftovers aren’t my favorite, but they are an unfortunate …
Is it really a recipe if it’s only two ingredients? Anything is a recipe if you can eat it. I am going to introduce you to my go-to steak marinade- that we use for every single steak we eat- barring any other previous plans for the meat. I like my steaks super flavorful, so I …
It’s the most wonderful time of the year, With the kids outside yelling, and ever’one’s yard smelling, like grilled meat and beeeeeeeer… It’s the most wonderful time of the the yeeeeaaarrrr! Here is how warm weather cooking typically works for me. Step 1: Buy a tons of meats. Step 2: Separate them into ziploc gallon …
