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Summer Strawberry & Goat Cheese Bruschetta

I’m gonna show you how to rethink bruschetta for summer. 

Sure, sure. Bruschetta is already a summer food, with the bread, tomato stuff, basil, all very light and good.  

But, add in some goat cheese and fruit…

Strawberry & Goat Cheese Bruschetta on a plate with balsamic drizzle.

Next level. 

Show up with this at a party, and you are instantly the most popular person there. 

This strawberry and goat cheese bruschetta comes together in just six ingredients. 

Strawberry bruschetta ingredients: basil, strawberries, goat cheese, sugar, French bread, balsamic glaze.

Strawberries, goat cheese, sugar, basil, balsamic glaze, and a baguette. 

First things first, cut up those strawberries. 

Cut them up small enough to pile on a small slice of bread. 

Sliced strawberries in a bowl with sugar.

And then toss the cut up strawberries with sugar, so they make a really lovely quick syrupy treat. 

Thinly sliced basil.

Oh hey, I’m just here cutting up basil I grew in my garden like the earth goddess I am now. Carry on.

Thin slices French bread.

Slice the baguette on a diagonal, because your goal is the biggest, flattest surface area available. 

Literally any baguette will do, think something big enough to give you a couple bites before it’s gone. I found this ciabatta baguette at Trader Joe’s and it was pretty fantastic. 

Toast bruschetta in the oven under the broiler.

Put the slices under the broiler for about 5 minutes. 

Keep an eye on them, you just want them toasted up enough for a crunch, somewhere between bread and a crouton. 

Spreading goat cheese on toasted bruschetta bread.

Once that’s done, it’s so quick and easy to put together and serve to a crowd. 

Spread on the goat cheese, top with strawberries, drizzle with some balsamic vinegar glaze, and then some fresh basil. 

Strawberry bruschetta with balsamic glaze.

Not only is this quick and easy, the whole dish cost me under $12 dollars. 

Strawberry bruschetta with balsamic glaze.

Summer Strawberry & Goat Cheese Bruschetta

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Rethink traditional bruschetta with this sweet and tangy summer favorite!


  • 1 Baguette, sliced
  • 1 quart of Strawberries, sliced
  • 5 oz Goat Cheese
  • 4 tbsp Sugar
  • 5 leaves Basil, chopped
  • Balsamic Vinaigrette Glaze


  1. Set oven to broil at 500 degrees.
  2. Clean and slice the strawberries, and mix with sugar. Set aside.
  3. Slice baguettes on the diagonal, and place slices under the broiler for around 5 minutes, until toasted around the edges.
  4. Spread goat cheese on toasted baguette slice, and then top with sugary strawberries, drizzle with balsamic glaze, and then sprinkle with shredded basil.
  5. Serve cold.

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